| Title:
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STARCH: BASIC SCIENCE TO BIOTECHNOLOGY
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| Volume: |
Volume 41 |
| By: |
Steve Taylor, Mirta Noemi Sivak (Editor), Jack Preiss (Editor) |
| Format: |
Hardback |
| List price:
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£120.00 |
| Our price: |
£120.00 |
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| ISBN 10: |
0120164418 |
| ISBN 13: |
9780120164417 |
| Availability: |
This item will be printed on demand and will usually be dispatched within 10 days.
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| Stock: |
Currently 0 available |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
3 August, 1998 |
| Series: |
Advances in Food and Nutrition Research |
| Pages: |
199 |
| Description: |
Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries. |
| Synopsis: |
This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Non-returnable |