NUTRITION IN THE PREVENTION AND TREATMENT OF DISEASE by Ann M. Coulston (Editor), Carol J. Boushey (Editor), Mario Ferruzzi (Editor) ( 9780128029282 )

Item Details

Title:

NUTRITION IN THE PREVENTION AND TREATMENT OF DISEASE

By:

Ann M. Coulston (Editor), Carol J. Boushey (Editor), Mario Ferruzzi (Editor)

Format:

Hardback

List price:

£93.99

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£84.59

Discount:

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£9.40

ISBN 10:

0128029285

ISBN 13:

9780128029282

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Publisher:

ELSEVIER SCIENCE PUBLISHING CO INC

Pub. date:

28 April, 2017

Edition:

4th edition

Pages:

1072

Synopsis:

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding.

Publication:

Imprint:

Academic Press Inc

Returns:

Returnable

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