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Item Details
Title: INTRODUCTION TO FOOD ENGINEERING
By: R. Paul Singh
Format: Paperback / softback

List price: £101.00
Our price: £90.90
Discount:
10% off
You save: £10.10
ISBN 10: 0128231297
ISBN 13: 9780128231296
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 28 March, 2024
Edition: 6 ed
Series: Food Science and Technology
Pages: 900
Illustrations: Approx. 600 illustrations (600 in full color); Illustrations, unspecified
Returns: Returnable
Some other items by this author:
APPLIED NUMERICAL METHODS FOR FOOD AND AGRICULTURAL ENGINEERS (HB)
COMPUTER APPLICATIONS IN FOOD TECHNOLOGY (PB)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING (HB)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING, SECOND EDITION - 2 VOLUME SET (EBOOK)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING, SECOND EDITION - 2 VOLUME SET (EBOOK)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING, SECOND EDITION - 2 VOLUME SET (EBOOK)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING, SECOND EDITION - 2 VOLUME SET (PRINT VERSION)
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT)
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT)
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT) (HB)
FOOD PRESERVATION PROCESS DESIGN (HB)
FOOD PRESERVATION PROCESS DESIGN (PB)
FOOD PROCESS ENGINEERING (PB)
FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS (HB)
FOOD PROPERTIES DATABASE
FOOD STORAGE STABILITY
FOOD STORAGE STABILITY (HB)
HANDBOOK OF FOOD ENGINEERING (HB)
HANDBOOK OF FOOD ENGINEERING (HB)
HANDBOOK OF FOOD ENGINEERING PRACTICE
HANDBOOK OF FOOD ENGINEERING PRACTICE (HB)
HANDBOOK OF FOOD ENGINEERING, SECOND EDITION
HANDBOOK OF FOOD ENGINEERING, THIRD EDITION
INTRODUCTION TO FOOD ENGINEERING (HB)
INTRODUCTION TO FOOD ENGINEERING (HB)
INTRODUCTION TO FOOD ENGINEERING (HB)
OPTIMIZATION IN FOOD ENGINEERING
OPTIMIZATION IN FOOD ENGINEERING (HB)
POST HARVEST TECHNOLOGY AND FOOD PROCESS ENGINEERING (HB)
POSTHARVEST TECHNOLOGY AND FOOD PROCESS ENGINEERING
POSTHARVEST TECHNOLOGY AND FOOD PROCESS ENGINEERING (PB)
PRINCIPLES OF FOOD PROCESSING (HB)
PRINCIPLES OF FOOD PROCESSING (PB)



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