pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT)
By: Dennis R. Heldman (Editor), Dallas G. Hoover (Editor), Matthew B. Wheeler (Editor)
Format: Electronic book text

List price: £355.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1351452460
ISBN 13: 9781351452465
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 21 July, 2010
Pages: 784
Synopsis: The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications-with specific attention to genetically modified organisms-regulation differences in various countries, and biotechnology's impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alertsActive reference linkingSaved searches and marked listsHTML and PDF format optionsFor more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062 / (E-mail) online.sales@tandf.co.uk Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Publication: UK
Imprint: Routledge
Returns: Non-returnable
Some other items by this author:
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING (HB)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING, SECOND EDITION - 2 VOLUME SET (EBOOK)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING, SECOND EDITION - 2 VOLUME SET (EBOOK)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING, SECOND EDITION - 2 VOLUME SET (EBOOK)
ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING, SECOND EDITION - 2 VOLUME SET (PRINT VERSION)
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT)
ENCYCLOPEDIA OF BIOTECHNOLOGY IN AGRICULTURE AND FOOD (PRINT) (HB)
FOOD PRESERVATION PROCESS DESIGN (HB)
FOOD PRESERVATION PROCESS DESIGN (PB)
FOOD PROCESS ENGINEERING (PB)
HANDBOOK OF FOOD ENGINEERING (HB)
HANDBOOK OF FOOD ENGINEERING (HB)
HANDBOOK OF FOOD ENGINEERING, SECOND EDITION
HANDBOOK OF FOOD ENGINEERING, THIRD EDITION
INTRODUCTION TO FOOD ENGINEERING
INTRODUCTION TO FOOD ENGINEERING (HB)
INTRODUCTION TO FOOD ENGINEERING (HB)
INTRODUCTION TO FOOD ENGINEERING (HB)
PRINCIPLES OF FOOD PROCESSING (HB)
PRINCIPLES OF FOOD PROCESSING (PB)

TOP SELLERS IN THIS CATEGORY
The Art of Fermentation (Hardback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
French Patisserie (Hardback)
Editions Flammarion
Our Price : £32.85
more details
Food Microbiology (Hardback)
Royal Society of Chemistry
Our Price : £31.49
more details
Compendium of Food Additive Specifications (Paperback)
Food & Agriculture Organization of the United Nations (FAO)
Our Price : £9.89
more details
The Science of Ice Cream (Hardback)
Royal Society of Chemistry
Our Price : £23.39
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Ramadan and Eid al-Fitr A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
add to basket

Learning
That''s My Story!: Drama for Confidence, Communication and C... The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
add to basket