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Item Details
| Title:
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STUDY GUIDE FOR GARDE MANGER
COLD KITCHEN FUNDAMENTALS |
| By: |
The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos |
| Format: |
Paperback |
| List price:
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£23.49 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0131729047 |
| ISBN 13: |
9780131729049 |
| Publisher: |
PEARSON EDUCATION (US) |
| Pub. date: |
28 July, 2006 |
| Pages: |
108 |
| Description: |
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196 |
| Synopsis: |
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196 |
| Publication: |
US |
| Imprint: |
Prentice Hall |
| Returns: |
Returnable |
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