pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: THE AMERICAN CULINARY FEDERATION'S GUIDE TO CULINARY CERTIFICATION
THE MARK OF PROFESSIONALISM
By: Michael Baskette, Brad Barnes, The American Culinary Federation
Format: Paperback

List price: £48.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471723398
ISBN 13: 9780471723394
Publisher: JOHN WILEY & SONS INC
Pub. date: 1 July, 2005
Pages: 144
Description: American Culinary Federation s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).
Synopsis: American Culinary Federation s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Written by the certifying body of the ACF, this invaluable resource is the only authoritative guide to its certification process. It features clear explanations of specific skills tested at all five certification levels, advice for passing every certification level, and helpful exam-taking tips. American Culinary Federation s Guide to Culinary Certification is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It s a must-have for career-minded cooks and chefs hungry for renown in the industry.
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
Some other items by this author:


TOP SELLERS IN THIS CATEGORY
Salt, Fat, Acid, Heat (Hardback)
Canongate Books Ltd
Our Price : £26.28
more details
Jamie's 30-Minute Meals (Hardback)
Penguin Books Ltd
Our Price : £21.90
more details
The Roasting Tin (Hardback)
Vintage Publishing
Our Price : £14.60
more details
Palestine on a Plate (Hardback)
Jacqui Small
Our Price : £18.98
more details
The Food Lab Better Home Cooking Through Science (Hardback)
WW Norton & Co
Our Price : £33.99
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
 food & drink / cookery
 general cookery


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
World’s Worst Superheroes GET READY FOR SOME SUPERSIZED FUN!
add to basket





New
No Cheese, Please! A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
add to basket

New
My Brother Is a Superhero Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
add to basket


Picture Book
Animal Actions: Snap Like a Crab
By:
The first title in a new preschool series from Guilherme Karsten.
add to basket