| Title:
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SO YOU ARE A CHEF
MANAGING YOUR CULINARY CAREER |
| By: |
Lisa M. Brefere, Karen Eich Drummond, Brad Barnes |
| Format: |
Paperback |
| List price:
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£81.39 |
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| ISBN 10: |
0470251271 |
| ISBN 13: |
9780470251270 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
1 June, 2008 |
| Pages: |
160 |
| Description: |
Helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. Features include On the Job with Culinary and Foodservice Professionals, and Job Descriptions. |
| Synopsis: |
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry. |
| Illustrations: |
Illustrations |
| Publication: |
UK |
| Imprint: |
John Wiley & Sons Ltd |
| Returns: |
Returnable |