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Item Details
Title: NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
By: Karen E. Drummond, Lisa M. Brefere
Format: Electronic book text

List price: £90.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0470073519
ISBN 13: 9780470073513
Publisher: JOHN WILEY & SONS INC
Pub. date: 31 March, 2007
Edition: 6th Revised edition
Pages: 688
Illustrations: Photos: 61 B&W, 0 Color; Drawings: 139 B&W, 0 Color; Tables: 0 B&W, 0
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
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NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
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SCIENCE CHEF
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SO YOU WANT TO BE A CHEF SECOND EDITION (HB)
SO YOU WANT TO BE A CHEF?
SO YOU WANT TO BE A CHEF? (PB)
STUDY GUIDE TO ACCOMPANY NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (PB)
SUPERVISION (HB)
SUPERVISION IN THE HOSPITALITY INDUSTRY (HB)
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