THE COMING TO AMERICA COOKBOOK by Joan D'Amico ( 9780471711629 )

Item Details

Title:

THE COMING TO AMERICA COOKBOOK
DELICIOUS RECIPES AND FASCINATING STORIES FROM AMERICA'S MANY CULTURES

By:

Format:

Electronic book text

List price:	£16.79
We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10:

0471711624

ISBN 13:

9780471711629

Publisher:

JOHN WILEY & SONS INC

Pub. date:

25 March, 2005

Pages:

192

Reader Age:

From 8 to 12 years

US Grade:

From Third Grade to Seventh Grade

Illustrations:

Drawings: 36 B&W, 0 Color

Publication:

Imprint:

John Wiley & Sons Inc

Returns:

Non-returnable

Some other items by this author:

CHIC CULINARY (HB)

CUISINE AND CULTURE (HB)

DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL LANGUAGE ARTS TEACHER (PB)

DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL MATH TEACHER (PB)

DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL SCIENCE TEACHER

DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL SCIENCE TEACHER (PB)

DUMMOND & ESHA -- SET (HB)

FOODSERVICE MANAGEMENT AND OPERATIONS (HB)

FOODSERVICE OPERATIONS AND MANAGEMENT: CONCEPTS AND APPLICATIONS

HEALTH CARE FOOD SERVICE TRAINING MANUAL

HOW TO BE A PERMANENT TEMP (PB)

HUMAN RESOURCE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)

NUTRITION FOODSERVICE (HB)

NUTRITION FOR FOODSERVICE & CULINARY PRO (HB)

NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS

NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)

NUTRITION IN FOODSERVICE (HB)

NUTRITION RESEARCH (PB)

NUTRITION RESEARCH: CONCEPTS AND APPLICATIONS

PURCHASING (HB)

RETAINING YOUR FOODSERVICE EMPLOYEES (PB)

SCIENCE CHEF

SO YOU ARE A CHEF

SO YOU ARE A CHEF (PB)

SO YOU WANT TO BE A CHEF?

SO YOU WANT TO BE A CHEF? (PB)

STUDY GUIDE TO ACCOMPANY NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (PB)

SUPERVISION (HB)

SUPERVISION IN THE HOSPITALITY INDUSTRY (HB)

THE COMING TO AMERICA COOKBOOK

THE COMING TO AMERICA COOKBOOK (PB)

THE DICTIONARY OF NUTRITION AND DIETETICS (HB)

THE HEALTHY BODY COOKBOOK (PB)

THE MATH CHEF

THE MATH CHEF (PB)

THE PRACTICAL GUIDE TO NUTRITION EDUCATION AND COMMUNICATION (PB)

THE RESTAURANT TRAINING PROGRAM (PB)

THE SCIENCE CHEF (PB)

THE SCIENCE CHEF TRAVELS AROUND THE WORLD

THE SCIENCE CHEF TRAVELS AROUND THE WORLD (PB)

THE U.S. HISTORY COOKBOOK

THE U.S. HISTORY COOKBOOK (PB)

THE UNITED STATES COOKBOOK

THE UNITED STATES COOKBOOK (PB)

YOUR HOSPITALITY FIELD EXPERIENCE (PB)

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