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Item Details
Title: NUTRITION IN FOODSERVICE
Volume: WITH Culinary Math, 2r.e.
By: Karen Eich Drummond, Julia Hill
Format: Hardback

List price: £70.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471690147
ISBN 13: 9780471690146
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 21 April, 2004
Edition: 5th Revised edition
Pages: 896
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
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CHIC CULINARY (HB)
CUISINE AND CULTURE (HB)
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CULINARY MATH (HB)
CULINARY MATH (PB)
CULINARY MATH (PB)
CULINARY MATH (PB)
CYRIL THE SERIOUS CIRRUS CLOUD (HB)
CYRIL THE SERIOUS CIRRUS CLOUD (PB)
DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL LANGUAGE ARTS TEACHER (PB)
DIFFERENTIATED INSTRUCTION FOR THE MIDDLE SCHOOL SCIENCE TEACHER (PB)
DUMMOND & ESHA -- SET (HB)
ENGLISH PREMIER LEAGUE (PB)
EVERTON FC (PB)
FOODSERVICE MANAGEMENT AND OPERATIONS (HB)
FOODSERVICE OPERATIONS AND MANAGEMENT: CONCEPTS AND APPLICATIONS
HEALTH CARE FOOD SERVICE TRAINING MANUAL
HUMAN RESOURCE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)
NUTRITION FOODSERVICE (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (HB)
NUTRITION RESEARCH (PB)
NUTRITION RESEARCH: CONCEPTS AND APPLICATIONS
ONE MAKES THE DIFFERENCE
PASSPORT FRENCH TM VIDEO (VID)
PROFESSIONAL COOKING (HB)
PURCHASING (HB)
RETAINING YOUR FOODSERVICE EMPLOYEES (PB)
SECURITIES REG (HB)
SERVSAFE ESSENTIALS (HB)
SO YOU ARE A CHEF (PB)
SO YOU WANT TO BE A CHEF? (PB)
STUDY GUIDE TO ACCOMPANY NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS (PB)
STUDYGUIDE FOR ELEMENTARY LINEAR ALGEBRA WITH APPLICATIONS BY HILL, ISBN 9780030103476
STUDYGUIDE FOR INTERNATIONAL BUSINESS
STUDYGUIDE FOR WORLD BUSINESS BY HILL, ISBN 9780324274110
SUPERVISION (HB)
SUPERVISION IN THE HOSPITALITY INDUSTRY (HB)
THE COMING TO AMERICA COOKBOOK
THE COMING TO AMERICA COOKBOOK (PB)
THE DICTIONARY OF NUTRITION AND DIETETICS (HB)
THE HEALTHY BODY COOKBOOK (PB)
THE MATH CHEF (PB)
THE PRACTICAL GUIDE TO NUTRITION EDUCATION AND COMMUNICATION (PB)
THE RESTAURANT TRAINING PROGRAM (PB)
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THE SCIENCE CHEF TRAVELS AROUND THE WORLD (PB)
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