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Item Details
Title:
SERVSAFE ESSENTIALS
Volume:
WITH Culinary Math, 2r.e. AND Professional Cooking, 5r.e.
By:
National Restaurant Association Educational Foundation, Linda Blocker, Julia Hill
Format:
Hardback
List price:
£145.00
We currently do not stock this item, please contact the publisher directly for further information.
ISBN 10:
0471719285
ISBN 13:
9780471719281
Publisher:
JOHN WILEY AND SONS LTD
Pub. date:
15 September, 2004
Edition:
Revised edition3 Hardbacks
Pages:
1790
No. of pieces
3
Publication:
US
Imprint:
John Wiley & Sons Inc
Returns:
Non-returnable
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