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Item Details
| Title:
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MANAGEMENT BY MENU
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| Volume: |
Student Workbook |
| By: |
NRA Educational Foundation |
| Format: |
Paperback |
| List price:
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£21.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0471413208 |
| ISBN 13: |
9780471413202 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
1 September, 1994 |
| Edition: |
3rd Revised edition |
| Pages: |
80 |
| Synopsis: |
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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