PROFESSIONAL COOKING by Wayne Gisslen, National Restaurant Association Educational Foundation, Le Cordon Bleu ( 9780471733010 )

Item Details

Title:

PROFESSIONAL COOKING

Volume:

WITH Professional Chef's Knife Kit

By:

Wayne Gisslen, National Restaurant Association Educational Foundation, Le Cordon Bleu

Format:

Hardback

List price:	£80.00
We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10:

0471733016

ISBN 13:

9780471733010

Publisher:

JOHN WILEY AND SONS LTD

Pub. date:

9 December, 2004

Edition:

5th Revised edition

Pages:

1082

Publication:

Imprint:

John Wiley & Sons Inc

Returns:

Non-returnable

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