| Title:
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PROFESSIONAL COOKING
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| Volume: |
College Version |
| By: |
Wayne Gisslen |
| Format: |
CD-ROM |
| List price:
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£0.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0471771473 |
| ISBN 13: |
9780471771470 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
24 March, 2006 |
| Description: |
Provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike. |
| Synopsis: |
This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Non-returnable |