PROFESSIONAL BAKING by Wayne Gisslen, The Culinary Institute of America (CIA) ( 9780471712619 )

Item Details

Title:

PROFESSIONAL BAKING

Volume:

WITH Garde Manger, 2r.e.

By:

Wayne Gisslen, The Culinary Institute of America (CIA)

Format:

Hardback

List price:	£85.00
We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10:

0471712612

ISBN 13:

9780471712619

Publisher:

JOHN WILEY AND SONS LTD

Pub. date:

4 August, 2004

Edition:

4th Revised edition

Pages:

1328

Publication:

Imprint:

John Wiley & Sons Inc

Returns:

Non-returnable

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