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Item Details
| Title:
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TECHNIQUES OF HEALTHY COOKING
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| Volume: |
Professional Edition |
| By: |
The Culinary Institute of America (CIA) |
| Format: |
Hardback |
| List price:
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£45.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0470052325 |
| ISBN 13: |
9780470052327 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
19 November, 2007 |
| Edition: |
3rd Revised edition |
| Pages: |
592 |
| Description: |
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. |
| Synopsis: |
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time. |
| Publication: |
UK |
| Imprint: |
John Wiley & Sons Ltd |
| Returns: |
Returnable |
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