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Item Details
Title: STUDENT LAB RESOURCES & STUDY GUIDE FOR INTRODUCTION TO CULINARY ARTS
By: The Culinary Institute of America (CIA), Jerry Gleason
Format: Paperback

List price: £30.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 013273821X
ISBN 13: 9780132738217
Publisher: PEARSON EDUCATION (US)
Pub. date: 21 August, 2014
Edition: 2nd Revised edition
Pages: 336
Publication: US
Imprint: Prentice Hall
Returns: Returnable
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