| Title:
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STUDY GUIDE TO ACCOMPANY "PROFESSIONAL COOKING"
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| By: |
Wayne Gisslen, Mary Ellen Griffin |
| Format: |
Paperback |
| List price:
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£132.99 |
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| ISBN 10: |
047019751X |
| ISBN 13: |
9780470197516 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
26 January, 2010 |
| Edition: |
7th Revised edition |
| Pages: |
268 |
| Description: |
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. |
| Synopsis: |
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. |
| Publication: |
UK |
| Imprint: |
John Wiley & Sons Ltd |
| Returns: |
Returnable |