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Item Details
Title: CULINARY MATH
Volume: AND Professional Baking
By: Wayne Gisslen, Linda Blocker, Julie Hill
Format: Hardback

List price: £44.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471445525
ISBN 13: 9780471445524
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 4 November, 2002
Edition: 3rd Revised edition
Pages: 864
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
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