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Item Details
Title: BOOK OF YIELDS
Volume: WITH Culinary Math
By: Francis T. Lynch, Linda Blocker
Format: Paperback

List price: £65.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0470241594
ISBN 13: 9780470241592
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 23 November, 2007
Edition: 7th Revised edition2 Paperbacks
No. of pieces 2
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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CHEF'S BOOK OF YIELDS, FORMULAS AND SIZES (HB)
CULINARY ACADEMY OF LONG ISLAND (HB)
CULINARY CALCULATIONS
CULINARY MATH & FOODSERVICE USING EXCEL SET (HB)
CULINARY MATH (HB)
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ESSENTIALS OF PROFESSIONAL COOKING
FOOD AND BEVERAGE COST CONTROL
FOOD BEVERAGE LABOR COST (HB)
MANAGEMENT BY MENU (HB)
MEAT BUYER'S GUIDE (PB)
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PURCHASING
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