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Item Details
| Title:
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THE BOOK OF YIELDS ACCURACY IN FOOD COSTING AND PURCHASING 8E CD-ROM SINGLE USER VERSION
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| By: |
Francis T. Lynch |
| Format: |
Paperback |
| List price:
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£59.00 |
| Our price: |
£53.10 |
| Discount: |
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| You save:
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£5.90 |
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| ISBN 10: |
0470197498 |
| ISBN 13: |
9780470197493 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
20 December, 2010 |
| Edition: |
8th Revised edition |
| Pages: |
320 |
| Description: |
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. |
| Synopsis: |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource. |
| Illustrations: |
Illustrations |
| Publication: |
UK |
| Imprint: |
John Wiley & Sons Ltd |
| Returns: |
Returnable |
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