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Item Details
Title: PURCHASING
Volume: WITH Student Access Card for Blackboard
By: Andrew H. Feinstein, John M. Stefanelli, National Restaurant Association Educational Foundation
Format: Hardback

List price: £60.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471792454
ISBN 13: 9780471792451
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 26 December, 2005
Edition: 6th Revised edition
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
Some other items by this author:
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS (PB)
CHIC (PB)
CHIC BAKING (PB)
CHIC BAKING/PASTRY (HB)
CHIC CULINARY (HB)
CUISINE AND CULTURE (HB)
CULINARY ACADEMY OF LONG ISLAND (HB)
ESSENTIALS OF PROFESSIONAL COOKING (HB)
HOSPITALITY COST CONTROL (PB)
HOSPITALITY MARKETING
KOTSCHEVAR/MANAGEMENT BY MENU 3RD EDITION PKG + DITTMER/COST CONTROL 8TH EDITION SET (HB)
LEGAL ASPECTS OF HOSPITALITY MANAGEMENT (PB)
MANAGEMENT BY MENU (PB)
ON-PREMISE CATERING
ON-PREMISE CATERING
ON-PREMISE CATERING (HB)
ON-PREMISE CATERING (HB)
ON-PREMISE CATERING (PB)
PROFESSIONAL CHEF (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (HB)
PROFESSIONAL COOKING (PB)
PURCHASING
PURCHASING
PURCHASING
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (PB)
PURCHASING FOR CHEFS
PURCHASING FOR CHEFS
PURCHASING FOR CHEFS (PB)
PURCHASING FOR CHEFS (PB)
RESTAURANT MARKETING FOR OWNERS AND MANAGERS (PB)
SERVSAFE COURSEBOOK (HB)
SERVSAFE ESSENTIALS (HB)
SERVSAFE SUPERMARKET ESSENTIALS WITHOUT SCANTRON CERTIFICATION EXAM (PB)
STUDY GUIDE TO ACCOMPANY PURCHASING: SELECTION AND PROCURMENT FOR THE HOSPITALITY INDUSTRY, 8E (PB)
THE PROFESSIONAL CHEF (HB)
THE RESTAURANT (PB)
THE RIGHT MIX (PB)
THE SALE AND PURCHASE OF RESTAURANTS (PB)
UNEXPECTED EDUCATIONAL PATHWAYS (PB)

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