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Item Details
Title: PURCHASING
SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY
By: Andrew H. Feinstein, John M. Stefanelli
Format: Hardback

List price: £45.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471460052
ISBN 13: 9780471460053
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 19 October, 2004
Edition: 6th Revised edition
Pages: 720
Description: Covers ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. This work includes chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products along with the standards and trends.
Synopsis: This book is fully updated to keep pace with a rapidly changing technological environment. The swift moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, "Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition" retains the exceptional coverage that has made it the classic in its field, with in depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment.Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. "Purchasing" is important reading for students in hospitality, restaurant management, and culinary arts programs.This easy to use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
Illustrations: Illustrations
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
Some other items by this author:
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS
A MEETING PLANNER'S GUIDE TO CATERED EVENTS (PB)
CUISINE AND CULTURE (HB)
HOSPITALITY COST CONTROL (PB)
ON-PREMISE CATERING
ON-PREMISE CATERING
ON-PREMISE CATERING (HB)
ON-PREMISE CATERING (HB)
ON-PREMISE CATERING (PB)
PURCHASING
PURCHASING
PURCHASING
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (PB)
PURCHASING FOR CHEFS
PURCHASING FOR CHEFS
PURCHASING FOR CHEFS (PB)
PURCHASING FOR CHEFS (PB)
RESTAURANT MARKETING FOR OWNERS AND MANAGERS (PB)
STUDY GUIDE TO ACCOMPANY PURCHASING: SELECTION AND PROCURMENT FOR THE HOSPITALITY INDUSTRY, 8E (PB)
THE SALE AND PURCHASE OF RESTAURANTS (PB)
UNEXPECTED EDUCATIONAL PATHWAYS (PB)

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