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Item Details
Title: PURCHASING FOR CHEFS
A CONCISE GUIDE
By: Andrew H. Feinstein, John M. Stefanelli
Format: Electronic book text

List price: £47.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 047007342X
ISBN 13: 9780470073421
Publisher: JOHN WILEY & SONS INC
Pub. date: 27 April, 2006
Pages: 208
Illustrations: Charts: 0 B&W, 0 Color; Photos: 0 B&W, 0 Color; Drawings: 18 B&W, 0 Color
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
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A MEETING PLANNER'S GUIDE TO CATERED EVENTS
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PURCHASING
PURCHASING
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PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
PURCHASING (HB)
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PURCHASING FOR CHEFS
PURCHASING FOR CHEFS (PB)
PURCHASING FOR CHEFS (PB)
RESTAURANT MARKETING FOR OWNERS AND MANAGERS (PB)
STUDY GUIDE TO ACCOMPANY PURCHASING: SELECTION AND PROCURMENT FOR THE HOSPITALITY INDUSTRY, 8E (PB)
THE SALE AND PURCHASE OF RESTAURANTS (PB)
UNEXPECTED EDUCATIONAL PATHWAYS (PB)


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