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Item Details
| Title:
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LEGAL ASPECTS OF HOSPITALITY MANAGEMENT
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| By: |
John E. H. Sherry, National Restaurant Association Educational Foundation |
| Format: |
Paperback |
| List price:
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£142.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0471413151 |
| ISBN 13: |
9780471413158 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
15 September, 1994 |
| Edition: |
2nd Revised edition |
| Pages: |
448 |
| Description: |
Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. |
| Synopsis: |
Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |
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