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Item Details
| Title:
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HANDBOOK OF POSTHARVEST TECHNOLOGY
CEREALS, FRUITS, VEGETABLES, TEA, AND SPICES |
| By: |
Amalendu Chakraverty (Editor), Arun S. Mujumdar (Editor), Hosahalli S. Ramaswamy (Editor) |
| Format: |
Electronic book text |
| List price:
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£156.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0203911318 |
| ISBN 13: |
9780203911310 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
22 January, 2003 |
| Pages: |
912 |
| Description: |
Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage and withering of agricultural products. |
| Synopsis: |
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products. |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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