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Item Details
| Title:
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PROCESSING FRUITS
SCIENCE AND TECHNOLOGY |
| By: |
Diane M. Barrett (Editor), Laszlo Somogyi (Editor), Hosahalli S. Ramaswamy (Editor) |
| Format: |
Hardback |
| List price:
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£350.00 |
| Our price: |
£315.00 |
| Discount: |
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| You save:
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£35.00 |
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| ISBN 10: |
084931478X |
| ISBN 13: |
9780849314780 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
30 August, 2004 |
| Edition: |
2nd Revised edition |
| Pages: |
864 |
| Description: |
Offers comprehensive information on a variety of fruits and processes. This title includes the advances in processing technology, scientific research, and regulatory requirements. It also includes fresh-cut fruits, non-thermal methods of fruit processing, and information on the effects of variety and maturity on processed product quality. |
| Synopsis: |
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies. |
| Illustrations: |
177 black & white illustrations, 208 black & white tables, 20 black & white |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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