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Item Details
| Title:
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MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY STUDY GUIDE
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| By: |
Lea R. Dopson, David K. Hayes |
| Format: |
Paperback |
| List price:
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£49.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0470140550 |
| ISBN 13: |
9780470140550 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
1 October, 2008 |
| Pages: |
224 |
| Description: |
Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. |
| Synopsis: |
Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they ve learned to the types of key management decisions made at a full-service resort. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. |
| Publication: |
UK |
| Imprint: |
John Wiley & Sons Ltd |
| Returns: |
Returnable |
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