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Item Details
Title: RESTAURANT FINANCIAL BASICS
By: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Format: Electronic book text

List price: £28.79


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0471449164
ISBN 13: 9780471449164
Publisher: JOHN WILEY & SONS INC
Pub. date: 10 March, 2003
Pages: 352
Illustrations: Charts: 74 B&W, 0 Color; Drawings: 0 B&W, 0 Color; Tables: 0 B&W, 0 Color
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
Some other items by this author:
50 ONE-MINUTE TIPS FOR RECRUITING EMPLOYEES
50 ONE-MINUTE TIPS FOR RETAINING EMPLOYEES (PB)
ACCOUNTING AND FINANCIAL MANAGEMENT IN FOODSERVICE OPERATIONS (PB)
CHIC BAKING/PASTRY (HB)
CHIC HOSPITALITY (HB)
COST CONTROL IN FOODSERVICE OPERATIONS
DISCOVERING HOSPITALITY AND TOURISM (HB)
FINANCIAL MANAGEMENT FOR THE HOSPITALITY INDUSTRY (HB)
FOOD AND BEVERAGE COST CONTROL
FOOD AND BEVERAGE COST CONTROL
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (HB)
FOOD AND BEVERAGE COST CONTROL (PB)
FOOD AND BEVERAGE COST CONTROL (PB)
FOUNDATIONS OF LODGING MANAGEMENT (HB)
FOUNDATIONS OF LODGING MANAGEMENT (HB)
FOUNDATIONS OF LODGING MANAGEMENT: PEARSON NEW INTERNATIONAL EDITION (PB)
HOSPITALITY OPERATIONS (HB)
HOTEL AND LODGING INDUSTRY (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HOTEL OPERATIONS MANAGEMENT (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY (PB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY + STUDY GUIDE SET (HB)
HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY, SECOND EDITION (HB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (HB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (PB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY STUDY GUIDE (PB)
MANAGING EMPLOYEES IN FOODSERVICE OPERATIONS (PB)
MARKETING IN FOODSERVICE OPERATIONS (PB)
PROCUREMENT OF HOSPITALITY RESOURCES (HB)
PROFESSIONAL FRONT OFFICE MANAGEMENT (HB)
PROFESSIONAL FRONT OFFICE MANAGEMENT: PEARSON NEW INTERNATIONAL EDITION (PB)
PURCHASING (HB)
RESTAURANT
RESTAURANT (PB)
RESTAURANT FINANCIAL BASICS (HB)
RESTAURANT FINANCIAL BASICS (PB)
RESTAURANT OPERATIONS MANAGEMENT (HB)
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (HB)
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY (PB)
SUCCESSFUL MANAGEMENT IN FOODSERVICE OPERATIONS
SUPERINTENDENT'S HANDBOOK OF FINANCIAL MANAGEMENT (HB)
THE PROFESSIONAL KITCHEN MANAGER (PB)
THE PROFESSIONAL RESTAURANT MANAGER (PB)
THE RESTAURANT (HB)




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