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Item Details
Title: HOTEL OPERATIONS MANAGEMENT
By: David K. Hayes, Jack D. Ninemeier, Allisha A. Miller
Format: Hardback

List price: £103.70


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 013433762X
ISBN 13: 9780134337623
Publisher: PEARSON EDUCATION (US)
Pub. date: 30 June, 2016
Edition: 3rd Revised edition
Pages: 624
Synopsis: Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing "Mom and Pop" segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel"s-and their own-success.
Publication: US
Imprint: Prentice Hall
Returns: Returnable
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FOUNDATIONS OF LODGING MANAGEMENT (HB)
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MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (HB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY (PB)
MANAGERIAL ACCOUNTING FOR THE HOSPITALITY INDUSTRY STUDY GUIDE (PB)
MANAGING EMPLOYEES IN FOODSERVICE OPERATIONS (PB)
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SUCCESSFUL MANAGEMENT IN FOODSERVICE OPERATIONS
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