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Item Details
Title: PERFECT SAUCES
TRANSFORM A DISH IN MINUTES WITH THE CLASSIC ACCOMPANIMENT
By: Valerie Ferguson (Editor)
Format: Hardback

List price: £3.99
Our price: £2.91
Discount:
27% off
You save: £1.08
ISBN 10: 0754827771
ISBN 13: 9780754827771
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: ANNESS PUBLISHING
Pub. date: 28 November, 2013
Pages: 64
Description: Sauces are the ideal way to transform an everyday dish into something special, whether it is an appetizer, main course or dessert. Here are quick and easy ways to transform your cooking with over 30 delicious sauces for every kind of dish.
Synopsis: This title features quick and easy ways to transform your cooking with over 30 delicious sauces for every kind of dish. It includes delectable options for meat, poultry, fish, vegetables and desserts, shown in 100 photographs. You can turn everyday dishes into special events with a tasty sauce - tangy orange sauce for poultry, pesto sauce for pasta, or romesco sauce for shellfish. It offers simple step-by-step techniques for making classic sauces, from bechamel and hollandaise to rum-custard and raspberry sauce. It includes basic recipes for stocks and a rich gravy. Sauces are the ideal way to transform an everyday dish into something special, whether it is an appetizer, main course or dessert. There are 30 sauces here, each with a serving suggestion, for example orange sauce with duck. Although many of these are classic combinations, you can also serve them with other things. The book also contains basic stock recipes, and tips on making gravy and keeping sauces warm.Whether you want to spice up a simple supper or create a luxurious dinner party dish, there are plenty of options, including peanut sate sauce, tarragon mushroom sauce, cheese sauce, red wine sauce, chocolate fudge sauce and port sauce.
Illustrations: over 100 photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
Some other items by this author:
10-MINUTE DISHES (HB)
140 HOT & SPICY CHICKEN DISHES (PB)
145 QUICK AND EASY CHICKEN RECIPES (PB)
150 FRESH AND HEALTHY VEGETARIAN RECIPES (PB)
175 VEGETARIAN PASTA RECIPES (PB)
2000 RECIPES: CAKES, COOKIES & DESSERTS (PB)
500 CHICKEN RECIPES (PB)
500 CHICKEN RECIPES (PB)
500 GREATEST-EVER VEGETARIAN RECIPES (PB)
500 PASTA RECIPES (PB)
500 WAYS TO COOK CHICKEN (PB)
500 WAYS TO COOK VEGETARIAN (PB)
AFTERNOON TEAS (HB)
BEST OF ITALY (HB)
BEST-EVER BURGERS (HB)
BEST-EVER GRILLS (HB)
BEST-EVER MUFFINS & QUICK BREADS (HB)
BREAKFASTS & BRUNCHES (HB)
CAJUN COOKING (HB)
CASSEROLES & STEWS (HB)
CHILLI COOKBOOK (HB)
CHOCOLATE TEMPTATION (HB)
CLASSIC COCKTAILS (HB)
CLASSIC COOKIES (HB)
COOKING FOR CHRISTMAS (HB)
COOKING FOR ONE (HB)
COOKING WITH CHEESE (HB)
COOKING WITH HERBS (HB)
CREPES, BLINIS & PANCAKES (HB)
EDIBLE GIFTS (HB)
FOOD PROCESSOR COOKBOOK (HB)
FREEZER COOKBOOK (HB)
FRESH AND HEALTHY VEGETARIAN (PB)
FUSS-FREE 4 INGREDIENTS (HB)
GREAT CHICKEN DISHES (HB)
GREAT POTATO COOKBOOK (HB)
GREAT SANDWICHES (HB)
HIGH FIBRE COOKBOOK (HB)
HOT & SPICY (HB)
ICE CREAMS & SORBETS (HB)
JAMS, JELLIES & PRESERVES (HB)
LOW FAT COOKING (HB)
LOW FAT DREAM DESSERTS (HB)
LOW FAT GOURMET (HB)
LOW FAT PASTA (PB)
LOW-CALORIE COOKBOOK (HB)
LOW-FAT PASTA (HB)
MARVELLOUS MEALS WITH MINCE (HB)
MICROWAVE COOKING (HB)
MUSHROOM COOKBOOK (HB)
PASTA SAUCES (HB)
PERFECT PICNICS (HB)
PERFECT RISOTTO (HB)
PERFECT ROASTS (HB)
PUMPKIN & SQUASH COOKBOOK (HB)
QUICK & EASY CURRIES (HB)
QUICK & EASY PIZZAS (HB)
QUICK AND EASY PIZZAS (HB)
SIMPLE SALSAS AND DIPS (HB)
SIMPLY PASTA (PB)
SIMPLY PASTA (PB)
SIMPLY SALADS (HB)
SPECIAL OCCASION VEGETARIAN (PB)
SPECTACULAR SOUPS (HB)
SWEET DELIGHTS (HB)
SWEET TREATS (PB)
THE TEATIME COOKBOOK (HB)
THE TEATIME COOKBOOK (PB)
THE ULTIMATE TEA TIME COOKBOOK (PB)
VEGETARIAN CLASSICS (HB)
VEGETARIAN COOKING FOR SPECIAL OCCASIONS (PB)
VEGETARIAN FEAST (PB)
VEGETARIAN FEAST (PB)
VEGETARIAN PASTA (PB)

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