 |
|
|
Item Details
| Title:
|
INTRODUCTION TO FOOD SCIENCE
|
| By: |
Rick Parker |
| Format: |
Hardback |
| List price:
|
£91.99 |
|
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
|
| ISBN 10: |
0766813142 |
| ISBN 13: |
9780766813144 |
| Publisher: |
CENGAGE LEARNING, INC |
| Pub. date: |
19 October, 2001 |
| Pages: |
636 |
| Synopsis: |
This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science. |
| Publication: |
US |
| Imprint: |
Delmar Cengage Learning |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|