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Item Details
Title:
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A SPRIG OF MINT
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By: |
John Midgley, Ian Sidaway (Illus) |
Format: |
Hardback |
List price:
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£4.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0821220993 |
ISBN 13: |
9780821220993 |
Publisher: |
LITTLE, BROWN BOOK GROUP |
Pub. date: |
19 May, 1994 |
Series: |
A sprig of |
Pages: |
40 |
Description: |
Part of a series which gives advice on growing and cooking with an important culinary herb, this book features mint. It includes 25 recipes using the herb, such as Lebanese tabbouleh and mint soup, Vietnamese spicy marinated beef kebabs, and Spanish meatballs in spicy tomato sauce. |
Synopsis: |
Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 recipes. Mint is an ancient culinary herb which has been gathered from the wild or cultivated since neolithic times. Its sweet aroma and taste complement a wide range of ingredients, and it is extremely versatile - flavouring sweet and savoury dishes. Unlike many culinary herbs, it is equally good used dry or fresh. Mint is very easy to grow and makes an ideal container herb. This book is packed with information about growing and cooking with mint, and features 25 recipes - from Lebanese tabbouleh and mint soup, to Vietnamese spicy marinated beef kebabs and Spanish meatballs in spicy tomato sauce. |
Illustrations: |
colour illustrations |
Publication: |
UK |
Imprint: |
Little, Brown |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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