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Title: THE PERSISTENCE OF TASTE
ART, MUSEUMS AND EVERYDAY LIFE AFTER BOURDIEU
By: Carol Tulloch (Editor), Stephen Wilson (Editor)
Format: Hardback

List price: £115.00
Our price: £103.50
Discount:
10% off
You save: £11.50
ISBN 10: 1138670987
ISBN 13: 9781138670983
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 1item in stock
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 30 September, 2017
Series: CRESC
Pages: 312
Synopsis: This book offers an interdisciplinary analysis of taste in the wake of Pierre Bourdieu's sociology of taste. It brings curators together with sociologists and art theorists and artists with design historians, art historians and cultural historians, with the common aim of developing rigorous and relevant ways to approach the practice of taste. The contributors to this book engage with the practice of taste as this relates to encounters with art, engagements with cultural institutions and the practices of everyday life in national and transnational contexts. While taking account of Bourdieu's legacy, the book addresses the larger question of why it became important to seek out the social value conferred by taste and whether this form of value will persist in future.
Publication: UK
Imprint: Routledge
Returns: Returnable
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