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Item Details
Title:
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RICK STEIN: FROM VENICE TO ISTANBUL
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By: |
Rick Stein |
Format: |
Electronic book text |
List price:
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£26.00 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1448142725 |
ISBN 13: |
9781448142729 |
Publisher: |
EBURY PUBLISHING |
Pub. date: |
30 July, 2015 |
Pages: |
320 |
Synopsis: |
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. |
Publication: |
UK |
Imprint: |
BBC Digital |
Prizes: |
Short-listed for Guild of Food Writers: Cookery Book Award 2016 (UK)
Short-listed for Food and Travel Reader Awards 2016 (UK) |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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