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Item Details
Title:
CHEMICAL BIOLOGY OF GLYCOPROTEINS
By:
Michael Boyce, Peng George Wang, Xuefei Huang
Format:
Hardback
List price:
£179.00
Our price:
£161.10
Discount:
10
% off
You save:
£17.90
ISBN 10:
1782623337
ISBN 13:
9781782623335
Availability:
Reprinting. This item may be subject to delays or cancellation.
Delivery rates
Stock:
Currently
0
available
Publisher:
ROYAL SOCIETY OF CHEMISTRY
Pub. date:
27 March, 2017
Series:
Chemical Biology 2
Pages:
439
Description:
This book describes the development and application of glycoprotein and glycan synthesis technologies as tools for understanding and manipulating protein glycosylation.
Synopsis:
Glycans play a vital role in modulating protein structure and function from involvement in protein folding, solubility and stability to regulation of tissue distribution, recognition specificity, and biological activity. They can act as both positive and negative regulators of protein function, providing an additional level of control with respect to genetic and environmental conditions.Due to the complexity of glycosylated protein forms, elucidating structural and functional information has been challenging task for researchers but recent development of chemical biology-based tools and techniques is bridging these knowledge gaps. This book provides a thorough review of the current state of glycoprotein chemical biology, describing the development and application of glycoprotein and glycan synthesis technologies for understanding and manipulating protein glycosylation.
Publication:
UK
Imprint:
Royal Society of Chemistry
Returns:
Returnable
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