 |
|
|
Item Details
| Title:
|
SIMPLY THE BEST
THE ART OF SEASONAL COOKING |
| By: |
Tamasin Day-Lewis, David Loftus (Photos) |
| Format: |
Paperback |
| List price:
|
£14.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
184188202X |
| ISBN 13: |
9781841882024 |
| Publisher: |
ORION PUBLISHING CO |
| Pub. date: |
1 September, 2002 |
| Pages: |
304 |
| Description: |
Tamasin Day-Lewis's celebration of seasonal food. From finding and choosing the finest of the season's produce, to deciding how best to prepare, cook and enjoy it. |
| Synopsis: |
Tamasin has an unbeatable philosophy: 'shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding.' SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious dishes such as Baked Shoulder of Lamb with Pink Fir Potatoes and Peach and Raspberry Trifle, all designed to allow you to get the very best from the season's harvest. |
| Illustrations: |
80 Colour Photo\Illu(s) |
| Publication: |
UK |
| Imprint: |
Weidenfeld & Nicolson |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|