pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: ANTIOXIDANTS IN SCIENCE, TECHNOLOGY, MEDICINE AND NUTRITION
By: G. Scott
Format: Hardback

List price: £72.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1898563314
ISBN 13: 9781898563310
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 1 May, 1997
Pages: 348
Description: This book demonstrates the relevance of antioxidant mechanisms to studies of antioxidants in both technology and biology and integrates it on the basis of the common mechanisms of peroxidation and antioxidant action.
Synopsis: The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries.
Publication: UK
Imprint: Horwood Publishing Ltd
Returns: Returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
The Art of Fermentation (Hardback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
French Patisserie (Hardback)
Editions Flammarion
Our Price : £32.85
more details
Development of Gluten-Free Pasta (Paperback / softback)
By:
Elsevier Science Publishing Co Inc
Our Price : £103.50
more details
Practical Skills in Food Science, Nutrition and Dietetics (Paperback)
Pearson Education Limited
Our Price : £67.52
more details
Seeds of Science (Paperback)
By:
Bloomsbury Publishing (UK)
Our Price : £8.75
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
World’s Worst Superheroes GET READY FOR SOME SUPERSIZED FUN!
add to basket





New
No Cheese, Please! A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
add to basket

New
My Brother Is a Superhero Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
add to basket


Picture Book
Animal Actions: Snap Like a Crab
By:
The first title in a new preschool series from Guilherme Karsten.
add to basket