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Item Details
| Title:
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FOOD ANALYSIS
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| By: |
S. Suzanne Nielsen (Editor) |
| Format: |
Hardback |
| List price:
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£89.99 |
| Our price: |
£76.49 |
| Discount: |
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| You save:
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£13.50 |
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| ISBN 10: |
3319457748 |
| ISBN 13: |
9783319457741 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
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| Stock: |
Currently 4 available |
| Publisher: |
SPRINGER INTERNATIONAL PUBLISHING AG |
| Pub. date: |
16 June, 2017 |
| Edition: |
5th ed. 2017 |
| Series: |
Food Science Text Series |
| Pages: |
649 |
| Description: |
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. |
| Synopsis: |
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials. |
| Illustrations: |
99 Illustrations, color; 227 Illustrations, black and white; XX, 649 p. 326 |
| Publication: |
Switzerland |
| Imprint: |
Springer International Publishing AG |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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