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Item Details
| Title:
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A COOK'S GUIDE TO CHEESE
AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR IRRESISTIBLE CHEESE DISHES |
| By: |
Juliet Harbutt, Roz Denny |
| Format: |
Paperback |
| List price:
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£9.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0754800261 |
| ISBN 13: |
9780754800262 |
| Publisher: |
ANNESS PUBLISHING |
| Series: |
Illustrated Encyclopedia |
| Pages: |
256 |
| Description: |
This title provides information on what to look for when buying cheese, how to prepare cheese for cooking and eating, how to serve and how to store it, as well as advice on which wines to serve with which types of cheese. |
| Synopsis: |
This series of illustrated guides provides expert information on a wide variety of popular subjects. Each title is filled with beautiful color photographs, and accompanied by an authoritative text. |
| Illustrations: |
500 colour photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Non-returnable |
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