| Title:
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GORDON RAMSAY'S JUST DESSERTS
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| By: |
Gordon Ramsay, Roz Denny, Georgia Glynn Smith (Photos) |
| Format: |
Paperback |
| List price:
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£14.99 |
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| ISBN 10: |
1844000192 |
| ISBN 13: |
9781844000197 |
| Publisher: |
QUADRILLE PUBLISHING LTD |
| Pub. date: |
17 December, 2002 |
| Pages: |
224 |
| Description: |
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. |
| Synopsis: |
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade. |
| Illustrations: |
100 photographs, index |
| Publication: |
UK |
| Imprint: |
Quadrille Publishing Ltd |
| Prizes: |
Winner of Guild of Food Writers Book of the Year Award (Cookbook) 2002 |
| Returns: |
Returnable |