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Item Details
Title:
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GORDON RAMSAY 3 STAR CHEF
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By: |
Gordon Ramsay |
Format: |
Hardback |
List price:
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£20.00 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1849491909 |
ISBN 13: |
9781849491907 |
Publisher: |
QUADRILLE PUBLISHING LTD |
Pub. date: |
30 August, 2012 |
Pages: |
256 |
Description: |
This book sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented in a domestic situation |
Synopsis: |
Gordon Ramsay has become almost more famous for his award-winning TV shows than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite. |
Illustrations: |
Over 100 colour photographs |
Publication: |
UK |
Imprint: |
Quadrille Publishing Ltd |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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