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Item Details
| Title:
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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS
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| By: |
Paul R. Dittmer, J. Desmond Keefe |
| Format: |
Electronic book text |
| List price:
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£37.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0470440686 |
| ISBN 13: |
9780470440681 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
3 November, 2008 |
| Edition: |
9th Revised edition |
| Pages: |
656 |
| Illustrations: |
Charts: 123 B&W, 0 Color; Photos: 0 B&W, 0 Color; Drawings: 21 B&W, 0 |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Non-returnable |
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