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Item Details
Title: BOTTLED WATER
FOOD INDUSTRY GUIDE TO GOOD HYGIENE PRACTICE
By: Great Britain: Food Standards Agency
Format: Paperback

List price: £16.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0112431003
ISBN 13: 9780112431008
Publisher: TSO
Pub. date: 3 November, 2008
Pages: 56
Synopsis: This guide is specifically intended to assist bottled water producers to meet the legal requirements of Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. It provides advice on how producers of natural mineral water, spring water and bottled drinking water may comply with EC food law, national implementing legislation and other relevant requirements related to the hygiene of bottled water.
Illustrations: tables
Publication: UK
Imprint: Stationery Office Books
Returns: Non-returnable
Some other items by this author:
CATERING FOR HEALTH (PB)
COOKSAFE (PB)
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FOOD STANDARDS AGENCY ANNUAL REPORT 2006/07 (PB)
FOOD STANDARDS AGENCY ANNUAL REPORT 2007/08 (PB)
FOOD STANDARDS AGENCY ANNUAL REPORT AND CONSOLIDATED ACCOUNTS 2011/12 (PB)
FOOD STANDARDS AGENCY ANNUAL REPORT AND CONSOLIDATED ACCOUNTS 2012/13 (PB)
FOOD STANDARDS AGENCY ANNUAL REPORT AND CONSOLIDATED RESOURCE ACCOUNTS 2008/09 (PB)
FOOD STANDARDS AGENCY CONSOLIDATED RESOURCE ACCOUNTS 2006-07 (PB)
FOOD STANDARDS AGENCY CONSOLIDATED RESOURCE ACCOUNTS 2007-08 (PB)
FOOD STANDARDS AGENCY WESTMINSTER ANNUAL REPORT AND ACCOUNTS 2011/12 (PB)
FOOD STANDARDS AGENCY WESTMINSTER ANNUAL REPORT AND ACCOUNTS 2012/13 (PB)
FOOD STANDARDS AGENCY WESTMINSTER RESOURCE ACCOUNTS 2006-07 (PB)
FOOD STANDARDS AGENCY WESTMINSTER RESOURCE ACCOUNTS 2007-08 (PB)
FOOD STANDARDS AGENCY WESTMINSTER RESOURCE ACCOUNTS 2008-09 (PB)
LOW INCOME DIET AND NUTRITION SURVEY (PB)
MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS (PB)
SANDWICH MANUFACTURING (PB)
WHITEFISH PROCESSORS (PB)
WHOLESALE DISTRIBUTORS (PB)

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