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Item Details
| Title:
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CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
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| By: |
Jian Wang (Editor), James D. MacNeil (Editor), Jack F. Kay (Editor) |
| Format: |
Hardback |
| List price:
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£109.95 |
| Our price: |
£98.96 |
| Discount: |
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| You save:
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£10.99 |
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| ISBN 10: |
047049042X |
| ISBN 13: |
9780470490426 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
6 December, 2011 |
| Series: |
Wiley Series on Mass Spectrometry |
| Pages: |
384 |
| Description: |
* Provides a single source for readers interested in the development of analytical methods to measure antibiotic residues in food. * Topics include general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods. |
| Synopsis: |
High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food covers every key aspect on chemical analysis of antibiotics residues in food, including sampling, analytical methods, validation, and quality control. It also includes discussions of antibiotic chemical properties, pharmacokinetics, distribution, and food safety regulations. The text?s balanced organization between practical use and theory provides analysts, scientists, managers, and laboratories with a reference book for antibiotic residue analysis in food and/or drinking water. |
| Illustrations: |
Illustrations |
| Publication: |
US |
| Imprint: |
Wiley-Blackwell |
| Returns: |
Returnable |
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