PRACTICAL FOOD RHEOLOGY by Ian T. Norton (Editor), Fotios Spyropoulos (Editor), Philip Cox (Editor) ( 9780470962756 )

Item Details

Title:

PRACTICAL FOOD RHEOLOGY
AN INTERPRETIVE APPROACH

By:

Ian T. Norton (Editor), Fotios Spyropoulos (Editor), Philip Cox (Editor)

Format:

Electronic book text

List price:	£180.00
We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10:

0470962755

ISBN 13:

9780470962756

Publisher:

JOHN WILEY & SONS INC

Pub. date:

9 June, 2011

Pages:

282

Publication:

Imprint:

Wiley-Blackwell

Returns:

Non-returnable

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