FORMULATION ENGINEERING OF FOODS by Jennifer E. Norton (Editor), Peter Fryer (Editor), Ian T. Norton (Editor) ( 9781118597675 )

Item Details

Title:

FORMULATION ENGINEERING OF FOODS

By:

Jennifer E. Norton (Editor), Peter Fryer (Editor), Ian T. Norton (Editor)

Format:

Electronic book text

List price:	£159.60
We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10:

1118597672

ISBN 13:

9781118597675

Publisher:

JOHN WILEY & SONS INC

Pub. date:

10 June, 2013

Pages:

328

Publication:

Imprint:

Wiley-Blackwell

Returns:

Non-returnable

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