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Item Details
| Title:
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LITTLE CHINESE COOKBOOK
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| By: |
Terry Tan |
| Format: |
Hardback |
| List price:
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£7.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0877017980 |
| ISBN 13: |
9780877017981 |
| Publisher: |
CHRONICLE BOOKS |
| Pub. date: |
1 October, 1990 |
| Pages: |
60 |
| Description: |
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations. |
| Synopsis: |
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations. |
| Illustrations: |
colour illustrations |
| Publication: |
US |
| Imprint: |
Chronicle Books |
| Returns: |
Non-returnable |
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