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Item Details
Title: LITTLE GUIDE BOOK: CHINESE HERBS, SPICES & MORE
By: Terry Tan
Format: Paperback

List price: £6.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 9814561290
ISBN 13: 9789814561297
Publisher: MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD
Pub. date: 15 October, 2014
Pages: 80
Description: This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification.
Synopsis: This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts.
Illustrations: illustrations
Publication: Singapore
Imprint: Marshall Cavendish International (Asia) Pte Ltd
Returns: Returnable
Some other items by this author:
A TASTE OF SINGAPORE (PB)
ASIAN COOK (HB)
ASIAN HERBAL SOUPS & ONE-POT MEALS (PB)
BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES (PB)
BRITAIN (PB)
CHINA: A COOKBOOK (HB)
COOKING WITH CHINESE HERBS (PB)
COOKING WITH CHINESE HERBS (PB)
DIM SUM (HB)
FOOD & COOKING OF SHANGHAI & EAST CHINA (HB)
FUSS FREE COOK BOOK (PB)
GREAT BRITAIN (PB)
HERBAL DISH (PB)
INDONESIA AND THE PHILIPPINES, CLASSIC TASTES AND TRADITIONS OF
LITTLE CHINESE COOK BOOK (HB)
LITTLE CHINESE COOKBOOK (HB)
LITTLE SZECHUAN COOKBOOK (HB)
LITTLE THAI COOKBOOK (HB)
LITTLE VIETNAMESE COOKBOOK (HB)
MALAYSIAN KITCHEN (PB)
MANDARIN FOOD AND COOKING (HB)
NATURALLY SPEAKING (HB)
NONYA COOKING (PB)
REGIONAL COOKING OF CHINA (PB)
SINGAPORE COOKING
SINGAPORE COOKING (HB)
SINGAPORE COOKING (HB)
SOUTH - EAST ASIAN SOUPS (HB)
STIR-FRIED AND NOT SHAKEN (PB)
TASTE OF SINGAPORE (HB)
THAI (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (HB)
THE COOKING OF INDONESIA AND THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA & SINGAPORE, INDONESIA & THE PHILIPPINES (PB)
THE FOOD AND COOKING OF MALAYSIA AND SINGAPORE, INDONESIA AND THE PHILLIPINES (HB)
THE FOOD AND COOKING OF SICHUAN AND WEST CHINA (HB)
THE FOOD AND COOKING OF SOUTH CHINA (HB)
THE INDONESIAN KITCHEN (PB)
THE THAI TABLE (PB)



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