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Item Details
Title: THE COOKING OF INDONESIA AND THE PHILIPPINES
By: Ghillie Basan, Vilma Laus, Terry Tan
Format: Paperback

List price: £7.99
Our price: £5.83
Discount:
27% off
You save: £2.16
ISBN 10: 1780193890
ISBN 13: 9781780193892
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 5 available
Publisher: ANNESS PUBLISHING
Pub. date: 1 June, 2014
Pages: 256
Description: An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.
Synopsis: This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic, spicy and occasionally fiery recipes, such as Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Bali Fried Poussins, and tender and fragrant Slow-cooked Buffalo in Coconut Milk. It offers all you need to know about equipment, cooking techniques, and using ingredients - the perfect illustrated practical instruction course. Indonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. This fabulous collection of dishes from exotic Indonesia and the sun-soaked Philippines is illustrated with 750 evocative photographs and is guaranteed to delight your tastebuds.
Illustrations: over 750 photographs
Publication: UK
Imprint: Southwater
Returns: Returnable
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MODERN TAGINE COOKBOOK (HB)
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RECIPES FROM A MOROCCAN KITCHEN (HB)
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TASTE OF SINGAPORE (HB)
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THE COMPLETE BOOK OF TURKISH COOKING (PB)
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THE FOOD AND COOKING OF CAMBODIA (PB)
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